Chinese vegetable spring rolls served with chillier-soya dipping sauce
Flamed crab & prawn bisque served with chive cream & cheese crispy stick
Shitake mushroom & tofu broth with steamed dumpling
Australian grilled beef steak(200g)on shiraz jus with baked vegetables & jacket potato
Sri Lanka|Galle|Jetwing Lighthouse|Geoffrey Bawa|dinner|2015.05.18〜05.25
2015.05.22